For decades, the Czech Republic has occupied a position of global moral—or at least fermented—superiority, sitting comfortably atop the throne of per capita beer consumption. However, the latest data suggests the crown isn't just slipping; it’s being traded in for a non-alcoholic seltzer.
In the world of the Cannabaceae family, males are effectively persona non grata. Whether you are growing pungent colas for a dispensary or bittering cones for a West Coast IPA, the "XY" chromosome is the ultimate party crasher.
In a move that surprised absolutely no one who has followed the professionalization of "rebellion," BrewDog USA has announced its roadmap for the 2026 summer season.
Garage Beer recently announced a breakthrough in drinking vessels that would make a nineteenth-century saloon keep weep with joy: the glass bottle.
A new study suggests that beer serves as a substantial dietary source of Vitamin B6, an essential cofactor for enzymes that keep your metabolism and nervous system from grinding to a halt.
At this rate, by 2030, a celebrity without a non-alcoholic beer endorsement will likely be a violation of international law. Following in the footsteps of Hollywood leading men and country stars, tennis legend Serena Williams has officially traded her Grand Slam trophies for a crisp bottle of nothing.
For decades, the typical pub cellar was a place of romanticized grime—a damp, subterranean cavern where the only thing more reliable than the faint smell of yeast was the inevitable breakdown of a compressor during a heatwave. However, the industry is trading its cobwebs for cloud computing.
Analysts project the U.S. beer market will swell from US$ 261.17 billion in 2025 to a staggering US$ 411.89 billion by 2033, cruising along at a CAGR of 5.86%.
It appears that four millennia ago in Mesopotamia, the two primary pillars of civilization were already firmly in place: the fear of the supernatural and the urgent requirement for a cold one.
It’s been a sobering year for the American craft beer industry—and not just because of the rising price of a pint. The Brewers Association (BA) recently released its year-end report, characterizing 2023 as a "year of correction."