While the world watches Brent crude prices flirt with the triple digits, Indian brewers are staring down a much more immediate threat: a catastrophic breakdown in the "just-in-time" supply chain that keeps the country’s favorite summer beverage flowing.
In a world obsessed with 5 a.m. cold plunges, “monk mode” productivity, and the relentless pressure to curate a life that looks better than it feels, Tuborg is offering a radical alternative: opting out.
The global craft beer market is preparing for a massive decade of growth, reaching a staggering $242 billion by 2035. Rising from a 2025 valuation of $110 billion, the industry is expected to maintain a robust CAGR of 8.2% over the next ten years.
Heineken announced this week that Asia Pacific Breweries Singapore (APBS) will officially pivot to an import-led supply model, phasing out large-scale production at its iconic Tuas brewery by late 2027.
According to The Asia Business Daily, Japanese beer is staging a "spectacular comeback" in South Korea. The numbers are staggering: Japanese beer imports reached an all-time high of $79.15 million last year, a nearly 1,300% increase from the dark days of 2020.
California’s Almanac Beer Co. has partnered with tech firm Aircapture to release "Flow – Clean Air Edition," the first commercial beer carbonated using CO2 captured directly from the sky.
The Paulaner Group is trading in its lederhosen for racing silks. According to a recent company announcement, the Munich-based brewing giant saw its sales volume in China skyrocket by 23.8% in 2025.
The British beer market is many things—historic, culturally central, and occasionally rowdy—but “explosive” is rarely one of them. According to a new study by Vyansa Intelligence, the UK beer market is projected to reach approximately $35.3 billion by 2032.
A group of five engineering students from the Royal Institute of Technology (KTH) produced a beer bottle standing just 4 millimeters tall.
The UK government unveiled a taxpayer-funded energy-saving tool designed to help small and medium-sized pubs, restaurants, and hotels keep more of their hard-earned cash in their pockets—or, more accurately, in their taps.