According to the Beer Institute’s latest unofficial estimate, taxable removals for the full year of 2025 finished 5.9% lower than the previous year, a downward trend that has bled directly into a lackluster January.

In a move that surely has purists clutching their pint glasses in terror, Heineken has announced the launch of Heineken 0.0 Ultimate. It is a beer that boasts the "triple-zero" achievement: zero alcohol, zero sugar, and—most impressively—zero calories.

Nine years after selling Casamigos Tequila for a cool $1 billion, George Clooney has reunited with partners Rande Gerber and Mike Meldman to launch Crazy Mountain, a new line of premium non-alcoholic beer.

CR Beer expects its profits for 2025 to drop significantly — a staggering decline of 30% to 39%.

Tilray Brands has officially completed the acquisition of BrewDog’s Australian operations, including its Brisbane brewery and a network of flagship bars.

As the lines between craft segments continue to blur, the question for beverage producers is whether the "fruit-driven" expansion of the cider category is a complementary trend or a genuine competitive risk for traditional brewing.

At their core, both styles are top-fermenting ales. They share a common DNA rooted in dark-roasted malts, which provide those signature flavors of coffee, chocolate, and toasted bread.

The landscape of global craft beer shifted dramatically this week as Tilray Brands, a U.S.-based cannabis and beverage conglomerate, announced the acquisition of BrewDog’s core assets.

As climate change drives protein concentrations higher, brewers are finding it increasingly difficult to produce the stable, high-quality beer consumers expect.

The land of saints and scholars is increasingly becoming the land of "one and done." According to a major report from Drinks Ireland Irish consumers are officially choosing quality over quantity.