Pubs and Bars
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The Death of the Damp Cellar: Tech and Premiumization to Take Over the Pub Basement
For decades, the typical pub cellar was a place of romanticized grime—a damp, subterranean cavern where the only thing more…
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The “New Normal” Is a Moving Target: Craft Beer’s Year of Correction
It’s been a sobering year for the American craft beer industry—and not just because of the rising price of a…
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Slow Pour: UK Beer Market to Tap $35 Billion by 2032
The British beer market is many things—historic, culturally central, and occasionally rowdy—but “explosive” is rarely one of them. According to…
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Pint-Sized Savings vs. Mega-Brewery Millions: The UK’s Two-Tier Energy Transition
The UK government unveiled a taxpayer-funded energy-saving tool designed to help small and medium-sized pubs, restaurants, and hotels keep more…
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Japan’s Beer-Line Cooling Market Heats Up
Japan's beer line cooling systems market is experiencing steady growth, valued at USD 68.6 million in 2026 and projected to…
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What’s the Rush? Guinness x Lazy Oaf Streetwear to Hit London
Guinness is leaning hard into fashion culture with a new collaboration alongside London lifestyle label Lazy Oaf, dropping a limited-edition…
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London’s Pint Price Faces Hike from Reeves’ Budget
Oh, the pint's noble quest for affordability meets its latest nemesis: Rachel Reeves' budget blitz. London pubs, those bastions of…
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Carlsberg Develops Smart Beer Tap Using IoT
In a world where even our toasters are getting smarter (but not smarter than us, at least yet), it's no…
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