Asahi Group Holdings has decided to play cyberpunk hard mode: keep the taps flowing, rebuild its systems, and absolutely refuse to talk to the people holding its data hostage.

Recent research reported by Biernet shows that more and more Dutch consumers are making a trek to their Belgian and German neighbors.

In a move that’s sending ripples through the brewing community, the Siebel Institute of Technology has announced that it’s packing up its malt and hops and relocating to Montreal, Canada.

After over three decades of Heineken being the iconic beer sponsor of the UEFA Champions League, a change is officially brewing.

Starting January 1, 2026, in the United States, beer will no longer be automatically considered kosher—at least not in the eyes of the key kosher certification agencies.

In a gesture that combines humor, pride, and international diplomacy, Illinois Governor JB Pritzker recently brought a gift of Chicago-made beer to Pope Leo XIV during his Vatican visit.

Beer brewing might seem like magic—a potion transforming simple sugars into golden delight. Yet sometimes the yeast, those tiny magicians, decide to call it quits early, leaving brewers stuck in the fermented mud.

According to the "US Craft Beer Report 2025," released yesterday by NielsenIQ, a company specializing in market measurement and insights, craft beer is facing some notable headwinds despite its beloved status.

Samuel Adams' Winter White Ale arrives with the subtle promise of holiday cheer, and yet, it carries the curious air of a cautious innovation from a brand that has historically eschewed the flashy extremes of the craft beer scene.

In an ironic twist worthy of a cyberpunk thriller, Japan’s beer market saw a dramatic shakeup in October 2025—not because of new brews or marketing savvy, but due to a blockchain-era digital siege.