Drinking Culture
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Dry January or Dry Forever? The French Are Swapping the Pint for the Bubbles
The latest data suggests the French are undergoing a crisis of thirst—or at least a shift in what, exactly, they…
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Liquid Diplomacy: Japanese Beer’s “Spectacular Comeback” in South Korea
According to The Asia Business Daily, Japanese beer is staging a "spectacular comeback" in South Korea. The numbers are staggering:…
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The Sober Gold Rush: George Clooney Launches “Crazy Mountain”
Nine years after selling Casamigos Tequila for a cool $1 billion, George Clooney has reunited with partners Rande Gerber and…
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Is the Global Cider Market a Threat to Beer?
As the lines between craft segments continue to blur, the question for beverage producers is whether the "fruit-driven" expansion of…
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One in 40 Pints: Non-Alcoholic Beer Now Claims 2.5% of the Irish Market
The land of saints and scholars is increasingly becoming the land of "one and done." According to a major report…
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Black Pearl Guide Integrates Carlsberg Beers for China Food Pairings
Carlsberg Asia has partnered with Meituan’s prestigious Black Pearl Restaurant Guide—China’s top dining authority—to launch the Carlsberg Drinking Roadmap.
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Overloaded by Voice Notes? They Could Have Been a Heineken, Says Heineken
Heineken has a new pitch for your overtalkative friends: instead of sending yet another rambling WhatsApp voice note, go meet…
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Anheuser-Busch Melts Highmark Snow into Blizzard Brew
Bud Light’s new “Blizzard Brew” is a limited-edition Bills-themed light lager brewed with snow collected from Highmark Stadium, positioned as…
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Sip Smart: U.S. Kosher Agencies Hit Pause on ‘Beer Kosher by Default’ Starting 2026
Starting January 1, 2026, in the United States, beer will no longer be automatically considered kosher—at least not in the…
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Craft Beer’s Crystal Ball: Two Pages to Decode Turbulent 2025
According to the "US Craft Beer Report 2025," released yesterday by NielsenIQ, a company specializing in market measurement and insights,…
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