Types and Styles
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Zero-Proof Power: NA Beer Market to Hit Stout Scale in Decade
Non-alcoholic beer is on track to be one of the fastest-growing corners of the global beer business, with the market…
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Craft Dark Wave: Stouts and Porters to Double in Value by 2035
Beer does not only mean another crisp eurolager—consumers worldwide crave craft and specialty styles with real character. The stout and…
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BrewDog’s Mello Packs Magnesium Punch in Growing Non-Alc Segment
BrewDog has launched Mello, a new non-alcoholic beer brewed with magnesium, balm extract and chamomile, into the UK market.
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Winter White Ale: Samuel Adams’ Mildly Adventurous Holiday Brew
Samuel Adams' Winter White Ale arrives with the subtle promise of holiday cheer, and yet, it carries the curious air…
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Too Tart to Handle? Why Sour Beers Deserve a Second Sip
Not long ago, even the most devoted craft beer fans rarely encountered sour beers. First-timers often have mixed reactions—some enjoy…
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Style Guide: Difference Between Ales and Lagers
Even seasoned beer enthusiasts who can easily distinguish between different beer styles in their glass often need help explaining the…
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Style Guide: What Is Wheat Beer?
In the diverse world of craft brewing, the kaleidoscope of beer styles offers a spectrum of flavors, aromas, and textures.…
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What Is Malty Beer and How to Tell If Beer Is Malty
Aren't all bears malty? That is a good question, considering all beers are made from malt (among other main beer ingredients).…
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Discovering the Key Ingredients in Your Favorite Beer
Have you ever wondered what exactly beer is made of? What are the key ingredients that give beer its unique…
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What Are Hops Used for in Brewing Beer?
It is common knowledge that hops are one of the key ingredients in beer, but do you know what are…
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